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Waxy wheat has potential for improving processed foods: WSU | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
by Food in Canada

There’s a variety of wheat that could help food processors increase the whole-grain content of foods without affecting taste and texture.

http://www.foodincanada.com/research-and-development/waxy-wheat-potential-improving-processed-foods-wsu-128799
 

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